spank yo' momma pork and beans

Name: Spank yo' Momma Pork and Beans
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) olive oil; 1 large onion, diced or slivered; 4 slice(s) bacon cut into small pieces; 2 can(s) pork and beans; 1 tablespoon(s) dark molasses or brer rabbit syrup; 1 tablespoon(s) yellow mustard; 2 tablespoon(s) ketchup; 1 teaspoon(s) chili powder; 1 teaspoon(s) morton's nature's seasonings; 1 pound(s) link german sausage (optional); 2 dash(es) tobasco sauce (if you are feeling frisky)

review

Recipe by

Tom Roy

@tomroy10

Ballinger, TX

I have made this for years, and the kids always hollered for more!

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yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For spank yo' momma pork and beans

1 Tbsp

olive oil
1 lg

onion, diced or slivered
4 slice

bacon cut into small pieces
2 can

pork and beans
1 Tbsp

dark molasses or brer rabbit syrup
1 Tbsp

yellow mustard
2 Tbsp

ketchup
1 tsp

chili powder
1 tsp

morton's nature's seasonings
1 lb

link german sausage (optional)
2 dash

tobasco sauce (if you are feeling frisky)

How To Make spank yo' momma pork and beans

1
saute onion and bacon pieces in olive oil until tender Add both cans of pork and beans

2
bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
3
simmer for 5 minutes to let all the flavors mingle and mix
4
If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce
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spank yo' momma pork and beans

Ingredients For spank yo' momma pork and beans

How To Make spank yo' momma pork and beans

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