Spank yo' Momma Pork and Beans

Tom Roy

By
@tomroy10

I have made this for years, and the kids always hollered for more!


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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 large
onion, diced or slivered
4 slice
bacon cut into small pieces
2 can(s)
pork and beans
1 Tbsp
dark molasses or brer rabbit syrup
1 Tbsp
yellow mustard
2 Tbsp
ketchup
1 tsp
chili powder
1 tsp
morton's nature's seasonings
1 lb
link german sausage (optional)
2 dash(es)
tobasco sauce (if you are feeling frisky)

Directions Step-By-Step

1
saute onion and bacon pieces in olive oil until tender
Add both cans of pork and beans
2
bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
3
simmer for 5 minutes to let all the flavors mingle and mix
4
If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern