Spank yo' Momma Pork and Beans

Tom Roy

By
@tomroy10

I have made this for years, and the kids always hollered for more!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 large
onion, diced or slivered
4 slice
bacon cut into small pieces
2 can(s)
pork and beans
1 Tbsp
dark molasses or brer rabbit syrup
1 Tbsp
yellow mustard
2 Tbsp
ketchup
1 tsp
chili powder
1 tsp
morton's nature's seasonings
1 lb
link german sausage (optional)
2 dash(es)
tobasco sauce (if you are feeling frisky)

Step-By-Step

1saute onion and bacon pieces in olive oil until tender
Add both cans of pork and beans
2bring to a simmer and then add molasses/syrup, mustard, ketchup, chili powder, nature's seasonings
3simmer for 5 minutes to let all the flavors mingle and mix
4If you want a little more substantial dish, add the german sausage cut into 1/2 inch links and the optional tobasco sauce

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southwestern