Southwestern Sweet Potato Fries Recipe

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Southwestern Sweet Potato Fries

Marjorie Milligan

By
@RatherBeCooking

Delicious Southwestern sweet potato fries with Chili-Cilantro Sour Cream Recipe from Food52

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 large sweet potatoes cut in large matchstick/batons approx 1/4 x 2 inches.
2 tablespoon olive oil
2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoonm freshly ground black pepper
1/2 teaspoon cayenne, or to taste

CHILI-CILANTRO SOUR CREAM

1 cup sour cream
1 tablespoon freshly squeezed lime juice
2 teaspoon sweet chili sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 heaping tablespoon chopped cilantro

Step-By-Step

1Preheat over to 425 degrees
2Toss sweet potatoes and olive oil in a large bowl.
3Combine salt, cumin, chili powder, paprika, black pepper and cayenne in a small bowl.
4Add spices to potatoes and toss to coat.
5Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are brown - 12 to 15 minutes. Turn potatoes with a spatula and bake 10 minutes more.
6Remove potatoes from oven and serve with Chili-Cilantro sour cream.
7Chili-Cilantro Sour cream:
Combine all ingredients except the cilantro in a medium bowl and whisk together.
Stir in Cilantro.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy