Southwestern Green Bean Bundles

Kathy Williams

By
@KMW2013

My friend mentioned he makes green bean bundles every Thanksgiving. So I investedgated on the intranet how to make them and this is what I came up with. This recipe was adapted from several recipes I found on the intranet


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Serves:

4-6

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
freash green beans
1 lb
bacon

MARINADE

1/2 c
olive oil
2 Tbsp
apple cider vinegar
2 tsp
dijon mustard
1 Tbsp
onion powder
1 Tbsp
sugar
1/4 tsp
dried tarragon leaves
1 Tbsp
emeril's southwest seasoning
salt and pepper

SAUCE

1 stick
butter
1/2 c
brown sugar
2 tsp
garlic powder
1 Tbsp
emerils southwest seasoning mix
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Cut the ends off green beans and put in a pot of boiling water and some salt. Blanch beans for 5-10 minutes. Drain and imediatley put them into a ice bath.
2
Meanwhile in a large bowl, whisk together the marinade ingrediants. Mix with green beans and marinade for 1 hour.
3
Preheat oven 350 F
In a skillet cook bacon to render some of the fat. But do not cook til crisp. Cool.
4
Wrap bacon around 6 green beans tightly taking care not to tear bacon. Place bundles onto a cookie sheet, lined with foil and sprayed with cooking spray.
5
Bake until bacon is crisp. Turning once. Mean while in a medium sauce pan melt butter, brown sugar, seasoning, garlic powder and worchestershire sauce over medium heat cook until sugar is disolved. Spoon over bundles.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American