southern succotash cat's style
I love succotash but don't really like lima beans! So I tweaked the classic old fashioned way and came up with my own version. My husband really liked it this way and I must say it was a huge success! You may also add smoked ham or country ham to this dish if you desire ( the picture has smoked ham in it - it was my second time making it and I added the smoked ham - wonderful addition!) Family tested and family approved.
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yield
6 serving(s)
prep time
35 Min
cook time
1 Hr
method
Stove Top
Ingredients For southern succotash cat's style
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1 pkgfrozen butter peas
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1/2 tspthyme
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1/2 smvadalia onion or other sweet onion
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1 clovegarlic
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2 Tbspolive oil
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5-6 stalkfresh corn, stripped from stalk
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1 tsphoney
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2 Tbspunsalted butter
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kosher salt and freshly ground pepper
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fresh chopped chives to taste(scissors work great)
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1 mdvadalia onion, diced
How To Make southern succotash cat's style
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1Place butter peas, thyme, onion half and garlic clove in a medium sauce pan and cover with water. Bring to a boil ; reduced heat to medium and simmer, stirring occasionally 20 minutes or until tender. Drain beans, reserving liquid; discard onion, garlic and thyme.
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2Saute diced onion in hot oil in large skillet over med-high heat until tender. Stir in corn and honey; cook stirring consistinately until corn is tender about 5 minutes. Stir in beans, chives and 1/2 reserved liquid. Cook approximately 5 minutes, stirring occasionally. Stir in butter and salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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