Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

southern style greens, millie's

(2 ratings)
BISCUITMAKR avatar
Recipe by
Millie Johnson
@BISCUITMAKR
Valley Head, AL

Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time, be it turnip, mustard, collards or kale and even a mix of any of these. The country ham and sautéed veggies gives it a wonderfully savory flavor. Delicious served with a skillet of cornbread !

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For southern style greens, millie's

  • 1 1/2 to 2 lb
    greens (I used frozen mustard greens this time, but turnip or collards are fine)
  • 1/2
    onion, diced
  • 1/2 c
    country ham, diced
  • 1/4 c
    diced bell pepper
  • 2-3 clove
    garlic, minced
  • 3 c
    liquid, water or chicken broth/stock
  • 1 Tbsp
    sugar
  • 1 Tbsp
    bacon drippings or oil
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make southern style greens, millie's

  • 1
    In large pot on high heat, add bacon grease and sauté onion, bell pepper, and country ham till onion is translucent. Add minced garlic and sauté for about 30-45 seconds.
  • 2
    Add liquid, making sure to stir and get the bits off the bottom of pot. Now add the greens, sugar, salt and pepper.
  • 3
    Stir and bring to a boil. Cover and reduce heat to low. Simmer for 1 to 1 1/2 hours, stirring now and then.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT