Southern Style Greens, Millie's

Millie Johnson

By
@BISCUITMAKR

Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time, be it turnip, mustard, collards or kale and even a mix of any of these. The country ham and sautéed veggies gives it a wonderfully savory flavor. Delicious served with a skillet of cornbread !


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 1/2 to 2 lb
greens (I used frozen mustard greens this time, but turnip or collards are fine)
1/2
onion, diced
1/2 c
country ham, diced
1/4 c
diced bell pepper
2-3 clove
garlic, minced
3 c
liquid, water or chicken broth/stock
1 Tbsp
sugar
1 Tbsp
bacon drippings or oil
1 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
In large pot on high heat, add bacon grease and sauté onion, bell pepper, and country ham till onion is translucent. Add minced garlic and sauté for about 30-45 seconds.
2
Add liquid, making sure to stir and get the bits off the bottom of pot. Now add the greens, sugar, salt and pepper.
3
Stir and bring to a boil. Cover and reduce heat to low. Simmer for 1 to 1 1/2 hours, stirring now and then.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom