Family Tested & Approved
cabbage head, sliced
In large skillet fry the bacon until crispy, remove to a paper towel to drain.
Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt.
Crumble the bacon and add to the pan. Add in the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes.