Southern Fried Cabbage

Vickie Thompson

By
@Vickie_Thompson

Very good...we love it with about anything. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

6 slice
bacon
1 small
cabbage head, sliced
1 medium
onion,chopped
1/4 c
chicken broth
1 tsp
vinegar
1/4 tsp
salt and pepper

Step-By-Step

1In large skillet fry the bacon until crispy, remove to a paper towel to drain.
2Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt.
3Crumble the bacon and add to the pan. Add in the chicken stock, vinegar, salt and pepper, cover and allow it to simmer for 10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern