Some Say Po-ta-to & Some Say Po-tah-to (sallye) Recipe

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SOME SAY PO-TA-TO & SOME SAY PO-TAH-TO (SALLYE)

sallye bates

By
@grandedame

A different take on roasted potatoes. Try them, I think you'll like the slightly minty taste.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

5 lb
new red potatoes
5-8 clove
garlic *
1-1/2 c
olive oil
1 bunch
fresh mint
2 Tbsp
coarse sea or kosher salt
1 Tbsp
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 350ยบ F

Scrub the potatoes well to remove all dirt

Prick each potato several times with a fork or skewer

Place potatoes in shallow baking pan in single layer and roast for 1-2 hours until tender but still firm when gently squeezed (Check after 1 hour, then every 15 minutes thereafter so you won't overcook them).
2
While potatoes are roasting, do the following:

Peel garlic cloves and place in food processor
NOTE: Use more or less garlic to suit your tastes

Cut stems off mint and discard; place mint leaves in food processor

Pulse until mint and garlic are finely minced

Set aside
3
When potatoes are done, remove from oven and cut in half with sharp knife

Place the cut potatoes in large bowl

Add garlic and mint, olive oil, salt and pepper to potatoes and toss lightly, making sure all potatoes are covered
4
Let stand for 30 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy