snow peas with water chestnuts

Name: Snow Peas With Water Chestnuts
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 pound(s) snow peas (or 2 6oz pkgs of frozen snow peas); 1 tablespoon(s) butter; 4 ounce(s) water chestnuts (drained and sliced); 1 - garlic clove, finely minced; 1/2 teaspoon(s) salt (to taste); 1/4 teaspoon(s) pepper (to taste); 1/2 teaspoon(s) lemon juice

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.

►

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For snow peas with water chestnuts

1/2 lb

snow peas (or 2 6oz pkgs of frozen snow peas)
1 Tbsp

butter
4 oz

water chestnuts (drained and sliced)
1

garlic clove, finely minced
1/2 tsp

salt (to taste)
1/4 tsp

pepper (to taste)
1/2 tsp

lemon juice

How To Make snow peas with water chestnuts

1
Wash fresh snow peas if using; trim the ends and string. If using frozen Defrost snow peas and dry on paper towels.

2
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
3
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.