Slow Cooker Brussels Sprouts Recipe

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Slow Cooker Brussels Sprouts

Joyce Lowery

By
@jlowery55

Another crock pot recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
5 Hr 5 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
brussels sprouts
3 Tbsp
butter
1 Tbsp
dijon mustard
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 c
water

Step-By-Step

1Use a 2 quart slow cooker. Wash and trim the ends off each brussels sprout, and cut in half. Toss into the slow cooker.
2Add butter, mustard, salt, pepper, and water.
3Cover and cook on low for 4 - 5 hours. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and a bit crispy on the outer edge.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American