Slow Cooker Brussels Sprouts Recipe

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Slow Cooker Brussels Sprouts

Joyce Lowery

By
@jlowery55

Another crock pot recipe.


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

5 Hr 5 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
brussels sprouts
3 Tbsp
butter
1 Tbsp
dijon mustard
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 c
water

Directions Step-By-Step

1
Use a 2 quart slow cooker. Wash and trim the ends off each brussels sprout, and cut in half. Toss into the slow cooker.
2
Add butter, mustard, salt, pepper, and water.
3
Cover and cook on low for 4 - 5 hours. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and a bit crispy on the outer edge.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American