Sizzling Cheesy Italian Eggplant - Cassies

Cassie *

By
@1lovetocook1x

This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack.

My family loved it...I hope you do as well...:)


My photos


Featured Pinch Tips Video

Comments:

Serves:

about 8 slices with one med eggplant

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 medium
eggplant- sliced into 1/4 - 1/2 inch thick pieces
olive
oil for drizzling
fresh
basil leaves - chopped
fresh
mozzarella sliced
kosher
salt & pepper
italian
seasoning
favorite
marinara or spaghetti sauce
Parmesan
for sprinkling

Directions Step-By-Step

1
Spray a sheet pan with cooking spray or could grease with olive oil.

Preheat oven to 350 degree F.

Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
2
Drizzle with olive oil.

Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil.

Bake another 15 - 20 minutes or until tender.
3
Turn oven to broiler.

Remove eggplant and sprinkle each slice with fresh basil, evenly.
4
Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
5
Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara...

Delicious!