SHAVED BRUSSELS SPROUT SALAD W/PINE NUTS & LEMON

Ellen Bales

By
@Starwriter

I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it!
Recipe & photo: Diabetes Focus magazine


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Method:
Blend

Ingredients

20 medium
brussels sprouts, cleaned
4 Tbsp
olive oil, extra virgin
2 Tbsp
fresh lemon juice
1/4 c
pine nuts
1/4 c
grated pecorino cheese
salt and freshly ground pepper

Step-By-Step

1Cut the Brussels sprouts in half lengthwise and thinly slice them until you get to the chunky white core. Discard the remainder.

2Place Brussels sprouts in a medium mixing bowl and add the olive oil, lemon juice, pine nuts and cheese. Mix well. Season with salt and pepper.

3Cover the bowl and let sit for 30 minutes to allow the flavors to blend before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Quick & Easy