SHAVED BRUSSELS SPROUT SALAD W/PINE NUTS & LEMON

Ellen Bales

By
@Starwriter

I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it!
Recipe & photo: Diabetes Focus magazine


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Method:

Blend

Ingredients

20 medium
brussels sprouts, cleaned
4 Tbsp
olive oil, extra virgin
2 Tbsp
fresh lemon juice
1/4 c
pine nuts
1/4 c
grated pecorino cheese
salt and freshly ground pepper

Directions Step-By-Step

1
Cut the Brussels sprouts in half lengthwise and thinly slice them until you get to the chunky white core. Discard the remainder.
2
Place Brussels sprouts in a medium mixing bowl and add the olive oil, lemon juice, pine nuts and cheese. Mix well. Season with salt and pepper.
3
Cover the bowl and let sit for 30 minutes to allow the flavors to blend before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Quick & Easy