sharon's pea salad

Name: Sharon's Pea Salad
Prep time: 20 min
Cuisine: American
Ingredients: - chill time not included in prep time.; 1 package(s) (10 oz.) frozen peas, thawed or fresh garden peas, blanched; 1/2 small onion, finely chopped; 1 large boiled egg, chopped (cooked ahead of time); - sweet pickles, chopped fine or sweet pickle relish, to taste; 2 tablespoon(s) celery, chopped; 1/2 cup(s) or to taste, mayonnaise, light or reduced fat; - salt, to taste; - ground black pepper, to taste; 1/4 cup(s) diced, precooked ham (optional)

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I have been making this recipe for many years. I started out, originally, with canned peas. Now, I only like garden peas (blanched) or frozen peas. We don't have a garden any more, so I just use the frozen ones. Chill time not included in prep time.

►

yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For sharon's pea salad

chill time not included in prep time.
1 pkg

(10 oz.) frozen peas, thawed or fresh garden peas, blanched
1/2 sm

onion, finely chopped
1 lg

boiled egg, chopped (cooked ahead of time)
sweet pickles, chopped fine or sweet pickle relish, to taste
2 Tbsp

celery, chopped
1/2 c

or to taste, mayonnaise, light or reduced fat
salt, to taste
ground black pepper, to taste
1/4 c

diced, precooked ham (optional)

How To Make sharon's pea salad

1
Drain any water off of peas & pat them with paper towels to dry them off.

2
Mix together, all ingredients, in a large bowl. Chill 1 hour, before serving (not included in prep time). Makes 4 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.