Sesame garlic asparagus

Tiphane Fleming

By
@cooker93

Simple, quick, and absolutely delish.


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Comments:

Serves:

5+

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 lb
asparagus, fresh
2 Tbsp
butter
3 clove
garlic, minced
1 tsp
italian seasoning
1 c
water
1 Tbsp
chicken bouillon granules
sesame seeds

Directions Step-By-Step

1
Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
2
Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
3
Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
4
Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #asparagus