Sesame garlic asparagus

Tiphane Fleming

By
@cooker93

Simple, quick, and absolutely delish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5+
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 lb
asparagus, fresh
2 Tbsp
butter
3 clove
garlic, minced
1 tsp
italian seasoning
1 c
water
1 Tbsp
chicken bouillon granules
sesame seeds

Step-By-Step

1Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
2Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
3Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
4Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #asparagus