Savory Eggplant Slices Recipe

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savory eggplant slices

sherry monfils

By
@smonfils

Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
eggplant, cut into 1/2"-thick slices
1/2 c
all purpose flour
1/2 tsp
garlic powder
pinch
salt and pepper
pinch
italian seasoning
2 large
eggs, beaten
1 c
italian-style bread crumbs
oil for frying
1 jar(s)
tomato pasta sauce, like marinara
1 c
grated parmesan cheese
8 oz
shredded mozzarella cheese

Step-By-Step

1Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.

2Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.

3Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom