Savory Eggplant Slices Recipe

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savory eggplant slices

sherry monfils

By
@smonfils

Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
eggplant, cut into 1/2"-thick slices
1/2 c
all purpose flour
1/2 tsp
garlic powder
pinch
salt and pepper
pinch
italian seasoning
2 large
eggs, beaten
1 c
italian-style bread crumbs
oil for frying
1 jar(s)
tomato pasta sauce, like marinara
1 c
grated parmesan cheese
8 oz
shredded mozzarella cheese

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.
2
Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.
3
Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom