I like to add a splash of Dale's Steak Seasoning (I get it at Walmart)
I have also been known to add fresh or canned mushrooms, and/or a sliced onion, as well.
This works great for the bbq too. Make a foil bag, add the ingredients, and throw it on the grill instead of cooking on stovetop.
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- 1 stick
- 1/2 tsp
- minced garlic (or more if you like)
- salt to taste
1Melt a stick of butter in skillet. Slice up as many zuchini as you like, (usually takes 4 or 5 for my family), add to skillet. Add minced garlic and cover. Cook over medium heat until zuchini is soft and translucent.