Sauteed Summer Squash Recipe

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Sauteed Summer Squash

Leslie Trippy

By
@Enoteca

This is a wonderful summer side dish with all the squash in either your garden or the local farmer's market.


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Rating:

Serves:

2-4 as a side dish

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

2 Tbsp
butter
2 large
shallots, thinly sliced
2 Tbsp
chopped garlic
1 tsp
tarragon, dried
1/2 lb
yellow crookneck squash, trimmed, sliced into 1/3" rounds
1/2 lb
zucchini, trimmed, sliced into 1/3" rounds

Directions Step-By-Step

1
Melt butter in a large skillet over medium-high heat.
2
Add shallots, garlic, and tarragon. Saute until onion is just tender, about 2 minutes.
3
Add yellow squash and zucchini, and saute until crisp-tender, about 8 min. Season with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Low Sodium
Other Tags: Quick & Easy, Healthy