Sauteed Mushrooms with Lemon and Parsley

Lynnda Cloutier

By
@eatygourmet

From Tastes of Italia

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 tbsp. olive oil
1 1/2 lbs. fresh button mushrooms, cut in half
2 tbsp. butter
1 tbsp. fresh lemon juice
1 tbsp. freshly grated lemon zest
1/2 cup white wine
1/4 cup chopped fresh parsley
kosher salt and pepper to taste

Step-By-Step

1In large skillet, heat olive oil. Add mushrooms and arrange in single layer. Cook for 2 minutes til slightly caramelized. Stir to mix. Stir in butter, lemon juice, zest, and wine. Bring mixture to a boil, then reduce heat to simmer and cook til mushrooms are tender. Add parsley, salt and pepper and serve. Serves 4
Tastes of Italia

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian