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sauteed mushrooms

(3 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A simple side dish that goes very well with steaks or burgers.

►
(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sauteed mushrooms

  • 2 lb
    mushrooms, cleaned and sliced
  • 1 1/2 stick
    butter
  • 1/2 c
    cabernet sauvignon
  • 2 tsp
    garlic, minced
  • fresh herbs minced, any herb of your choice

How To Make sauteed mushrooms

  • 1
    Saute mushrooms and garlic in butter until browned.
  • 2
    Add red wine and simmer.
  • 3
    Serve hot.
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