Sautéed Asparagus

Tracilyn Nitti

By
@Squee03

Healthy, crisp, and delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 bunch
asparagus
1/4 tsp
turmeric
Dash
pink salt (to taste)
Dash
pepper (to taste)
Handful
oregano, fresh, no stems.
2 clove
garlic, minced
1 Tbsp
olive oil
Handful
mint, fresh

Step-By-Step

1Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.

2Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.

3Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #turmeric