Sautéed Asparagus

Tracilyn Nitti

By
@Squee03

Healthy, crisp, and delicious.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 bunch
asparagus
1/4 tsp
turmeric
Dash
pink salt (to taste)
Dash
pepper (to taste)
Handful
oregano, fresh, no stems.
2 clove
garlic, minced
1 Tbsp
olive oil
Handful
mint, fresh

Directions Step-By-Step

1
Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
2
Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
3
Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #turmeric