sautéed asparagus

How To Make sautéed asparagus

• 1

  Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
• 2

  Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
• 3

  Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.
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