Featured Pinch Tips Video
Family Tested & Approved
pink salt (to taste)
oregano, fresh, no stems.
Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.