Santa Fe Corn

Raven Higheagle

By
@ravenhigheagle

I love hominy, Bubba doesn't. Bubba loves corn, and I don't. We are usually on the same page about everything but that. I learned this recipe when we lived in Arizona when I was cooking at this bar down the road from where we had a cabin.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8 to 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 can(s)
whole kernel corn, (yellow or white or mixed), drained
2 slice
cans chopped green chilies
1 tsp
pepper
1 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
comino (cumin) ground
2 (8) oz
packages cream cheese
1 c
whole milk
4 Tbsp
butter

Step-By-Step

1Preheat oven to 350 degrees. Grease a large casserole.
2Combine corn, green chilies, peppers, salt, and comino.
3In the top of a double broiler melt cream cheese and butter, adding milk and stirring until smooth.
4mix with the corn mixture and pour into the prepared casserole. Bake for 25 to 30 minutes, or until bubbly.

About this Recipe