creamed corn
(1 rating)
Sweet and tender corn simmers in a rich cream sauce to make this an unforgettable side dish that is like no other creamed corn you ever tasted. Note: This recipe slightly adapted from Rudy's Cream Corn, San Antonio, Texas Photo by: factoryoutletinsiders.blogspot.com/
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For creamed corn
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4 lbfrozen sweet corn
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28 oz blocks cream cheese, diced into 1 inch squares
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1 stick(4 oz) of salted butter
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3/4 cheavy whipping cream
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4 Tbspsugar
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1 tspblack pepper
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1/2 tspsalt
How To Make creamed corn
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1Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours
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2All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.
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3Tip: Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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