creamed corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) frozen sweet corn; 2 - 8 oz blocks cream cheese, diced into 1 inch squares; 1 stick(s) (4 oz) of salted butter; 3/4 cup(s) heavy whipping cream; 4 tablespoon(s) sugar; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Sweet and tender corn simmers in a rich cream sauce to make this an unforgettable side dish that is like no other creamed corn you ever tasted. Note: This recipe slightly adapted from Rudy's Cream Corn, San Antonio, Texas Photo by: factoryoutletinsiders.blogspot.com/

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(1 rating)

yield 6 to 8

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For creamed corn

4 lb

frozen sweet corn
2

8 oz blocks cream cheese, diced into 1 inch squares
1 stick

(4 oz) of salted butter
3/4 c

heavy whipping cream
4 Tbsp

sugar
1 tsp

black pepper
1/2 tsp

salt

How To Make creamed corn

1
Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours

2
All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.
3
Tip: Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish
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