roasting rutabagas
(1 rating)
Rutabagas are absolutely DELICIOUS. Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga. Everyone need rutabagas in their life. Rutabagas are thought to be a cross between a turnip and a wild cabbage. They are sometimes known as a yellow turnip.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
40 Min
method
Roast
Ingredients For roasting rutabagas
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1 lgpeeled and cubed rutabagas
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3 Tbspolive oil, extra virgin
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salt and pepper, to taste
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1/2 tspapple cider vinegar
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chopped parsley
How To Make roasting rutabagas
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1Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
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