Roasting Rutabagas

Russ Myers

By
@Beegee1947

Rutabagas are absolutely DELICIOUS.

Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga.
Everyone need rutabagas in their life.
Rutabagas are thought to be a cross between a turnip and a wild cabbage. They are sometimes known as a yellow turnip.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
40 Min
Method:
Roast

Ingredients

1 large
peeled and cubed rutabagas
3 Tbsp
olive oil, extra virgin
salt and pepper, to taste
1/2 tsp
apple cider vinegar
chopped parsley

Step-By-Step

1Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes.
Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy