Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga.
Everyone need rutabagas in their life.
Rutabagas are thought to be a cross between a turnip and a wild cabbage. They are sometimes known as a yellow turnip.
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- 1 large
- peeled and cubed rutabagas
- 3 Tbsp
- olive oil, extra virgin
- salt and pepper, to taste
- 1/2 tsp
- apple cider vinegar
- chopped parsley
1Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes.
Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.