roasted romanesco and red potatoes

How To Make roasted romanesco and red potatoes

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  1

  Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
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  2

  Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
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  3

  Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
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  4

  Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
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  5

  Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
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  6

  Here are the fresh veggies I started with.
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