Roasted Romanesco and Red Potatoes

Jane Doe

By
@fictitious

I received my CSA basket today with potatoes, romanesco cauliflower, onions and thyme. I'm sure this isn't new, it's just what I made for dinner! This is great cold too if I can manage to save any for the next day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

romanesco cauliflower
red irish potatoes
olive oil
fresh thyme
green onions
lemon juice
hard cheese like romano to garnish

Step-By-Step

1Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
2Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
3Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
4Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
5Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
6Here are the fresh veggies I started with.

About this Recipe

Course/Dish: Vegetables, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Wheat Free
Other Tags: For Kids, Healthy