Roasted Potatoes With Garlic Butter Recipe

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Roasted Potatoes with Garlic Butter

Cyndi Phillips

By
@cynphillips

You always need a good side dish with your meal. My son's always loved this one. Hope you all do to.


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Rating:

Serves:

10

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

8 medium
yukon gold potatoes, peeled
3 medium
sweet potatoes, peeled
2 Tbsp
canola oil
1/2 tsp
salt
1/4 tsp
pepper
1/4 c
butter
3 clove
garlic minced
1 Tbsp
thyme, leaves, minced
1/2 c
cheddar cheese, shredded
1/3 c
parmesan cheese, grated

ADDITIONAL MINCED FRESH THYME

Directions Step-By-Step

1
Cut Yukon Gold and sweet potatoes into 1/8 inch slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15x10 inch baking sheets. Roast at 425 for 17 to 20 minutes or until tender.
2
Meanwhile, in a small saucepan, melt butter. Add garlic and thyme; cook and stir for a minute. Put roasted potatoes in a large bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine.
3
You can serve in a bowl or you can layer the slices on a platter or plate, by placing potatoes gold then sweet, top with fresh thyme.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #yukon, #sweet potatoes