roasted potatoes with garlic butter
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You always need a good side dish with your meal. My son's always loved this one. Hope you all do to.
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yield
10 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For roasted potatoes with garlic butter
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8 mdyukon gold potatoes, peeled
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3 mdsweet potatoes, peeled
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2 Tbspcanola oil
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1/2 tspsalt
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1/4 tsppepper
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1/4 cbutter
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3 clovegarlic minced
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1 Tbspthyme, leaves, minced
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1/2 ccheddar cheese, shredded
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1/3 cparmesan cheese, grated
- ADDITIONAL MINCED FRESH THYME
How To Make roasted potatoes with garlic butter
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1Cut Yukon Gold and sweet potatoes into 1/8 inch slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15x10 inch baking sheets. Roast at 425 for 17 to 20 minutes or until tender.
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2Meanwhile, in a small saucepan, melt butter. Add garlic and thyme; cook and stir for a minute. Put roasted potatoes in a large bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine.
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3You can serve in a bowl or you can layer the slices on a platter or plate, by placing potatoes gold then sweet, top with fresh thyme.
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Categories & Tags for Roasted Potatoes with Garlic Butter:
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