Roasted Garlic Broccoli
Carrots are especially tasty cooked this way as well.
Featured Pinch Tips Video
- broccoli,cut into large florets,including tender stems
- olive oil
- juice of half a lemon
- crushed red pepper flakes
- freshly grated parmesan cheese
1Preheat the oven to 425°F. In a large bowl, toss the broccoli florets with olive oil and lemon juice until lightly coated. Sprinkle salt and pepper over the broccoli and toss to coat.
Arrange the broccoli florets in a single layer on a greased baking sheet. Roast for 10-15 minutes, until just tender. Stir in garlic,mix well.Cook an additional 5 minutes.Put the roasted broccoli back in the bowl and toss with red pepper and grated parmesan cheese.Check for salt.