Roasted Garlic Broccoli
Carrots are especially tasty cooked this way as well.
- broccoli,cut into large florets,including tender stems
- olive oil
- juice of half a lemon
- crushed red pepper flakes
- freshly grated parmesan cheese
Arrange the broccoli florets in a single layer on a greased baking sheet. Roast for 10-15 minutes, until just tender. Stir in garlic,mix well.Cook an additional 5 minutes.Put the roasted broccoli back in the bowl and toss with red pepper and grated parmesan cheese.Check for salt.