Roasted Cauliflower Recipe

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ROASTED CAULIFLOWER

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
head cauliflower, cut into florets
2 Tbsp
canola oil
1 tsp
kosher salt
1/2 tsp
lemon zest
1/4 tsp
ground black pepper
1/4 c
sliced almonds
1 1/2 tsp
fresh lemon juice
1/4 c
finely grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. On prepared pan, , gently toss together cauliflower, oil, salt, lemon zest and pepper until combined. Bake 20 minutes, stir in almonds and lemon juice. Bake 5 minutes longer. Sprinkle with cheese. Makes 4-6 servings.

About this Recipe

Course/Dish: Vegetables, Nuts
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free