Roasted Carrots

Diane C.

By
@thymeandmarjoram

I threw this together as a second vegetable for Thanksgiving. it was delicious!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 large
carrots
1/2 medium
onion
2-3 Tbsp
oil
1/2 tsp
thyme, dried
5-6 dash(es)
salt and pepper

Step-By-Step

1Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
2Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
3Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
4Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
5Place baking dish in preheated oven and bake for one hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American