Roasted Carrots

Diane C.

By
@thymeandmarjoram

I threw this together as a second vegetable for Thanksgiving. it was delicious!


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Rating:

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Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large
carrots
1/2 medium
onion
2-3 Tbsp
oil
1/2 tsp
thyme, dried
5-6 dash(es)
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat an 8x8 baking dish with cooking spray or a little oil.
2
Peel the carrots and slice them into coins or on the diagonal. Place them in the baking dish.
3
Cut up the onion. You can chunk it, chop it or cut it into wedges. Be sure to separate the layers. Add it to the baking dish.
4
Drizzle the vegetables with the oil. Sprinkle with salt and pepper. Sprinkle with thyme. Stir to coat everything.
5
Place baking dish in preheated oven and bake for one hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American