Roasted Cabage Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Cabage Steaks

Jeanne Zidlicky

By
@GrannieJeanne

I got this off Pinterest, but could not save it to Just a pinch. My husband loved it! We will be making it often. I will post a picture next time I make it!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
1 small head of cabbage
1 1/2 Tbsp
olive oil
2 to 3 clove
garlic, smashed
kosher salt
ground black pepper

Step-By-Step

1Preheat oven t 400 and spray a baking sheet with non-stick cooking spray (I put foil on sheet to make clean up easy)

2Pull outer leaf off cabbage and cut cabbage from top to bottom(the root) into 1"thick slices

3Mix garlic with olive oil in small bowl and spread over both sides of garlic slices with a pastry brush and sprinkle with salt and pepper

4Roast on middle rack for 30 minutes then flip cabbage over and roast additional 30 minutes - edges will be brown and crispy.

5Serve hot!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb