Roasted Brussel Sprouts w Caramelized Fish Sauce

barbara lentz

By
@blentz8

Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Roast

Ingredients

BRUSSEL SPROUTS

2 lb
brussel sprouts halved
2 Tbsp
olive oil
3 Tbsp
melted butter
salt and pepper
2 Tbsp
fresh cilantro minced
1 Tbsp
fresh basil minced

FISH SAUCE

1 Tbsp
butter
1 medium
shallot chopped
3 clove
garlic minced
1 Tbsp
ginger minced
1/3 c
fish sauce
1/2 c
sugar
2 Tbsp
water
juice of 1 lime

Directions Step-By-Step

1
Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
2
Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
3
Serve sauce over sprouts and garnish with cilantro and basil.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian