roasted broccoli with asiago cheese
Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.
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yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For roasted broccoli with asiago cheese
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1 1/2 lb(about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
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3 Tbspolive oil
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1 casiago cheese, grated
How To Make roasted broccoli with asiago cheese
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1Preheat oven to 450 degrees F.
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2Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
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3Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
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