Roasted Broccoli With Asiago Cheese

Julie Prior

By
@dominicksnana

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 lb
(about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 Tbsp
olive oil
1 c
asiago cheese, grated

Directions Step-By-Step

1
Preheat oven to 450 degrees F.
2
Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
3
Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy