Roasted Baby Bok Choy Recipe

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Roasted Baby Bok Choy

Deb Finney

By
@DebFinney

We have a great Asian market near us. They have some wonderful vegetables. One I get there is baby bok choy. A huge bag is about $5. I use them in stir fry, salads and such. A bag lasts me a couple of weeks.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Roast

Ingredients

12
baby bok choy, cleaned and halved length wise
2 Tbsp
sesame oil
1 Tbsp
soy sauce, low sodium
1 tsp
salt (estimate - use more or less to your taste)
1 tsp
cracked pepper (again to your taste)
1 tsp
red pepper flakes (i use a little more - like spicy)
2 tsp
minced garlic

Directions Step-By-Step

1
Clean and slice lengthwise the baby bok choy
2
Toss the bok choy with the sesame oil, soy cause and minced garlic.
3
Place on a foil lined sheet and season with salt, pepper and red pepper flakes.
4
Roast for about 8 minutes at 410 degrees

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy
Hashtag: #Quick Vegetable