Roasted Asparagus

Eve Peterson (AKA-POETGRL)

By
@mumm6

A good Healthy Veggie recipe!


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Method:

Convection Oven

Ingredients

2 lb
fresh asparagus
olive oil
kosher salt, plus extra for sprinkling
black pepper

Directions Step-By-Step

1
Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American