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purple apple cole slaw

crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking

►
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For purple apple cole slaw

  • 1 small head of purple cabbage, finely shredded or chopped
  • 1/4-1/2 cup sweet yellow onion, finely chopped
  • 2 large apples, peeled, cored, and finely diced or chopped
  • 1 cup mayonnaise (do not use salad dressing like miracle whip)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 2 tablespoons of fresh lemon juice

How To Make purple apple cole slaw

  • 1
    In a large serving bowl, mix together the cabbage, onion, and apples.
  • 2
    In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
  • 3
    Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.
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