Purple Apple Cole Slaw

Crystal ~

By
@crystal7

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you prefer more dressing, adjust it to your liking


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small head of purple cabbage, finely shredded or chopped
1/4-1/2 cup sweet yellow onion, finely chopped
2 large apples, peeled, cored, and finely diced or chopped
1 cup mayonnaise (do not use salad dressing like miracle whip)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
2 tablespoons of fresh lemon juice

Directions Step-By-Step

1
In a large serving bowl, mix together the cabbage, onion, and apples.
2
In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
3
Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy