Pureed Cauliflower with roasted garlic & cheese

Eddie Szczerba

By
@chefed60

Lower in calories and just a delicious as whipped potatoes!!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 large
cauliflower, cooked
6 clove
garlic,roasted
1 Tbsp
parsley, italian,chopped
1 pinch
salt and pepper
2 Tbsp
parmigiano-reggiano, grated
1 1/2 Tbsp
butter, unsalted
1 Tbsp
cream cheese

Directions Step-By-Step

1
Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
2
Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
3
I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fabulous