Pureed Cauliflower with roasted garlic & cheese

Eddie Szczerba

By
@chefed60

Lower in calories and just a delicious as whipped potatoes!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 large
cauliflower, cooked
6 clove
garlic,roasted
1 Tbsp
parsley, italian,chopped
1 pinch
salt and pepper
2 Tbsp
parmigiano-reggiano, grated
1 1/2 Tbsp
butter, unsalted
1 Tbsp
cream cheese

Step-By-Step

1Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
2Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
3I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fabulous