Pumpkin Souffle

barbara lentz

By
@blentz8

Really good soufflé. Great alternative to the usually yam soufflé.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
cooked pumpkin or canned
1/3 c
heavy cream
3 Tbsp
melted butter
2 large
eggs beaten
1 tsp
vanilla
1/2 c
sugar
2 Tbsp
flour
1 tsp
cinnamon
1/2 tsp
each ground cloves and nutmeg

TOPPING

1 c
vanilla wafer cookies ground
1/2 c
brown sugar
1/2 stick
butter melted

Step-By-Step

1Preheat oven 350 degrees. Mix all ingredients except topping ingredients together and place in a greased casserole pan.
2Bake for 30 minutes or until set up. Ground the cookies in a food processor and add the brown sugar and butter. Spoon over top of casserole. Bake an additional 10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American