pumpkin kisses with sage butter

How To Make pumpkin kisses with sage butter

• 1

  Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
• 2

  Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
• 3

  While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
• 4

  Spoon the butter over the kisses when serving
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