Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.