Pumpkin Kisses with Sage Butter

barbara lentz

By
@blentz8

cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1 c
canned or cooked pumpkin
1/2 c
ricotta cheese drained
1/2 tsp
each nutmeg and allspice
2 Tbsp
grated parmesan
1/4 c
fresh sage leaves minced
1 pkg
wonton wrappers
1/4 c
butter
5
fresh sage leaves
oil for frying

Step-By-Step

1Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
2Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
3While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
4Spoon the butter over the kisses when serving

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American