Provencal Cherry Tomato Gratin Recipe

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Provencal Cherry Tomato Gratin

judy wellington

By
@cordonbleu

Recipe from Ina Garten


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 pt
cherry or grape tomatoes, halved
1 1/2 Tbsp
good olive oil
1/4 c
good olive oil
1 tsp
dried thyme
kosher salt and freshly ground pepper
3 clove
garlic, peeled (large)
1/3 c
chopped fresh flat leaf parsley
2 c
coarse bread cubes from a country bread (crusts removed)

Directions Step-By-Step

1
preheat oven to 400 degrees.
2
Place the tomatoes in a 9 x 13 ceramic dish and add the 1 1/2 T olive oil, thyme, 1 tsp. salt and 1/2 tsp. pepper and toss together. Spread this mixture evenly in the pan.
3
Place the garlic, parsley and 1/2 tsp salt in the bowl of a food processer fitted with a steel blade and process until the garlic is finely shopped. Add the bread cubvs and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
4
Bake the gratin for 40-45 minutes until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Dairy Free