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potato-stuffed peppers

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

Found this in a box of recipe books I bought at an auction. It's from a Taste of Homes Book.

►
yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For potato-stuffed peppers

  • 1 pkg
    (22 ounces) frozen mashed potatoes
  • 2 c
    milk
  • 2 Tbsp
    butter
  • 1
    envelope ranch salad dressing mix
  • 4 md
    green or sweet red peppers
  • 1 c
    shredded cheddar cheese paprika

How To Make potato-stuffed peppers

  • 1
    Prepare potatoes with milk and butter according to package directions. I cheat and use premade variety you get at the store or left over mashed potatoes for a meal.
  • 2
    Stir in dressing mix and season with pepper; set aside. Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish. Cover and microwave on high for 5 minutes.
  • 3
    Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
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