Potato Chip-Topped Corn & Bacon Casserole

Daily Inspiration S

By
@DailyInspiration

This is a great BBQ or Potluck dish. I found this recipe in an old Taste of the South magazine.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
red bell pepper, chopped
4
green onions, chopped
2 Tbsp
butter, melted
2 pkg
light cream cheese (8 oz. each)
1 c
light sour cream
1/2 tsp
ground black pepper
3 pkg
frozen whole kernel corn, thawed (16 oz. each)
12 oz
bacon, cooked and crumbled (drained very well)
1 c
crushed potato chips (your choice of flavor)

Step-By-Step

1Preheat oven to 350 degrees F.
2In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
3Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
4Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids