Potato Chip-Topped Corn & Bacon Casserole
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Family Tested & Approved
red bell pepper, chopped
light cream cheese (8 oz. each)
ground black pepper
frozen whole kernel corn, thawed (16 oz. each)
bacon, cooked and crumbled (drained very well)
crushed potato chips (your choice of flavor)
Preheat oven to 350 degrees F.
In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.
Last Updated: Tue, Dec 29, 2015