Philly Cheesesteak Stuffed Peppers

Kristin D

By
@DalekAttack

These are AWESOME for a quick, hearty, weeknight meal. I hope you all enjoy them as much as we do. :)

Rating:
★★★★★ 6 votes
Comments:
Serves:
3-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!

Ingredients

6
green bell peppers, halved and cored
1 1/2 lb
thinly sliced steak
2 pkg
sliced mushrooms
1
yellow onion, halved and thinly sliced
2 pkg
provolone cheese
dash(es)
your favorite steak seasoning
2-3 clove
minced garlic
2 Tbsp
olive oil

Step-By-Step

1Preheat oven to 350 F.
2In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
3Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
4Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Collection: Winter Recipes