Philly Cheesesteak Stuffed Peppers

Kristin D

By
@DalekAttack

These are AWESOME for a quick, hearty, weeknight meal. I hope you all enjoy them as much as we do. :)


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Comments:

Serves:

3-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!

Ingredients

6
green bell peppers, halved and cored
1 1/2 lb
thinly sliced steak
2 pkg
sliced mushrooms
1
yellow onion, halved and thinly sliced
2 pkg
provolone cheese
dash(es)
your favorite steak seasoning
2-3 clove
minced garlic
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large, deep skillet, combine mushrooms, onions, garlic, olive oil, and steak. Cook until mushrooms and onions are tender and steak is cooked through.
3
Place pepper halves on a baking sheet, and fill with meat and veggie mixture. Top with provolone cheese.
4
Bake for 30 minutes, or until cheese is just starting to turn golden brown and bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Collection: Winter Recipes