Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peppered bacon green beans

6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.

►
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For peppered bacon green beans

  • 2 pkg
    frozen green beans
  • 6 slice
    thick bacon, peppered
  • 1/3
    onion, chopped
  • 1 tsp
    garlic powder
  • 2 tsp
    chicken bouillon
  • 2 c
    water
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make peppered bacon green beans

  • 1
    Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
  • 2
    In the bacon fat left in the pan add the onion and cook until translucant
  • 3
    Add the garlic powder, chicken bouillon, and green beans.
  • 4
    Pour the water over the beans and season with salt and pepper
  • 5
    Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT