Peppered Bacon Green Beans

Ashley Dearmore

By
@Ashleyscooking

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 pkg
frozen green beans
6 slice
thick bacon, peppered
1/3
onion, chopped
1 tsp
garlic powder
2 tsp
chicken bouillon
2 c
water
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
2
In the bacon fat left in the pan add the onion and cook until translucant
3
Add the garlic powder, chicken bouillon, and green beans.
4
Pour the water over the beans and season with salt and pepper
5
Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American