Pepper Jelly Glazed Carrots Recipe

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Pepper Jelly Glazed Carrots

Joyce Lowery

By
@jlowery55

Going to try this for the holidays this year.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

32 oz
package carrots; halved crosswise
1 can(s)
chicken broth
1 jar(s)
red pepper jelly
2 Tbsp
butter

Step-By-Step

1Cut carrot halves lengthwise into quarters.
2Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
3Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
4Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern