Real Recipes From Real Home Cooks ®

pepper jelly glazed carrots

Recipe by
Joyce Lowery
Sterlington, LA

Going to try this for the holidays this year.

yield 6 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pepper jelly glazed carrots

  • 32 oz
    package carrots; halved crosswise
  • 1 can
    chicken broth
  • 1 jar
    red pepper jelly
  • 2 Tbsp
    butter

How To Make pepper jelly glazed carrots

  • 1
    Cut carrot halves lengthwise into quarters.
  • 2
    Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
  • 3
    Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
  • 4
    Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.

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