Pepper Jelly Glazed Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Jelly Glazed Carrots

Joyce Lowery

By
@jlowery55

Going to try this for the holidays this year.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

32 oz
package carrots; halved crosswise
1 can(s)
chicken broth
1 jar(s)
red pepper jelly
2 Tbsp
butter

Directions Step-By-Step

1
Cut carrot halves lengthwise into quarters.
2
Bring carrots and chicken broth in skillet; stirring often, 6 - 8 minutes or until carrots are crisp tender and broth is reduced to 1/4 cup.
3
Stir in pepper jelly and butter; cook, stirring constantly (5 min) or until mixture thickens and carrots are glazed.
4
Transfer to serving dish, using slotted spoon. Pour half of pan juices over carrots, discard remaining juices.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern