peas with mushrooms, bacon & cream

Name: Peas with Mushrooms, Bacon & Cream
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) mushrooms, cleaned and sliced; 1 tablespoon(s) shallots, finely minced; 4 tablespoon(s) butter; 2 package(s) 10-oz. packages frozen peas; 1/2 cup(s) cream; 8 slice(s) bacon, cooked crisp, drained and crumbled; - salt and pepper to taste

(5 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

This makes a delicious side dish to any meat entree.

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(5 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For peas with mushrooms, bacon & cream

1/2 lb

mushrooms, cleaned and sliced
1 Tbsp

shallots, finely minced
4 Tbsp

butter
2 pkg

10-oz. packages frozen peas
1/2 c

cream
8 slice

bacon, cooked crisp, drained and crumbled
salt and pepper to taste

How To Make peas with mushrooms, bacon & cream

1
Saute mushrooms and shallots in butter until mushrooms are tender.

2
Add peas and cream and continue cooking until peas are tender.
3
Add bacon and seasonings and toss. Heat through and serve.
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peas with mushrooms, bacon & cream

Ingredients For peas with mushrooms, bacon & cream

How To Make peas with mushrooms, bacon & cream

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