Peas with Mushrooms, Bacon & Cream

Daily Inspiration S

By
@DailyInspiration

This makes a delicious side dish to any meat entree.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
mushrooms, cleaned and sliced
1 Tbsp
shallots, finely minced
4 Tbsp
butter
2 pkg
10-oz. packages frozen peas
1/2 c
cream
8 slice
bacon, cooked crisp, drained and crumbled
salt and pepper to taste

Directions Step-By-Step

1
Saute mushrooms and shallots in butter until mushrooms are tender.
2
Add peas and cream and continue cooking until peas are tender.
3
Add bacon and seasonings and toss. Heat through and serve.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids