Featured Pinch Tips Video
- 1 large
- (1/2 pound) parsnip
- vegetable oil
- smoked salt
1Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips.
Brush both sides with vegetable oil and place on a parchment paper-lined cookie sheet.
2Season with smoked salt or season of choice.
Cover parsnips with sheet of parchment and top with another cookie sheet(to hold down flat).
Bake at 300^ for 1 hour and 15 minutes, until crisp. Let cool before serving.Serve with your favorite sandwich or soup and salad.