Parsnip Bacon

Pat Duran

By
@kitchenChatter

This delicious recipe comes from Delish.com and Chef Quinn Hatfield of Hatfield's in L.A. Please take a few minutes to check out this site..some wonderful ideas and recipe there just like this one..this is just a sample of the great recipes you will find!


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Rating:

Comments:

Serves:

1 serving

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 large
(1/2 pound) parsnip
vegetable oil
smoked salt

Directions Step-By-Step

1
Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips.
Brush both sides with vegetable oil and place on a parchment paper-lined cookie sheet.
2
Season with smoked salt or season of choice.
Cover parsnips with sheet of parchment and top with another cookie sheet(to hold down flat).
Bake at 300^ for 1 hour and 15 minutes, until crisp. Let cool before serving.Serve with your favorite sandwich or soup and salad.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy