Parmesan Roasted Asparagus

Joyce Newman

By
@JoyceNewmansKitchen

This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)


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Comments:

Serves:

5-6

Prep:

10 Min

Cook:

25 Min

Method:

Roast

Ingredients

1 bunch
asparagus, fresh, 1 lb.
2-3 Tbsp
olive oil
3-4 Tbsp
parmesan cheese, grated (fresh or bottled)
1/2 tsp
garlic salt (optional)
dash(es)
fresh ground black pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350* degrees.
Rinse asparagus and towel dry.
Break ends of asparagus, where it snaps.
Then cut ends evenly, if you want.
2
Line large cookie sheet pan (with sides) with aluminum foil to prevent a messy clean up.
Place asparagus in the pan, drizzle with olive oil.
Mix and coat them well in the oil, using your hands or tongs. Sprinkle with black pepper, garlic salt and parmesan cheese.
3
Place in oven, uncovered. Bake at 350* for 20-25 minutes or until desired tenderness. Remove from oven, place on serving platter or individual dinner plates. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy