Parmesan Crusted Roasted Asparagus

barbara lentz

By
@blentz8

Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
fresh asparagus trimmed
2 large
eggs beaten
1/2 c
panko breadcrumbs
1/2 c
parmesan cheese
olive oil to drizzle
salt to taste

Step-By-Step

1Preheat oven 425 degrees.
Line a baking sheet with foil. Place a wire rack on top of foil. Set aside.
Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.

2Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.

3Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.

4Bake until browned about 7 to 1 minutes

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American