Parmesan Crusted Roasted Asparagus

barbara lentz

By
@blentz8

Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
fresh asparagus trimmed
2 large
eggs beaten
1/2 c
panko breadcrumbs
1/2 c
parmesan cheese
olive oil to drizzle
salt to taste

Directions Step-By-Step

1
Preheat oven 425 degrees.
Line a baking sheet with foil. Place a wire rack on top of foil. Set aside.
Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.
2
Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.
3
Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.
4
Bake until browned about 7 to 1 minutes

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American