parmesan crusted roasted asparagus
Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For parmesan crusted roasted asparagus
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1 lbfresh asparagus trimmed
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2 lgeggs beaten
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1/2 cpanko breadcrumbs
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1/2 cparmesan cheese
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olive oil to drizzle
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salt to taste
How To Make parmesan crusted roasted asparagus
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1Preheat oven 425 degrees. Line a baking sheet with foil. Place a wire rack on top of foil. Set aside. Bring a large pot of water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately drain and throw asparagus in ice water bath to stop the cooking process and keep its green color.
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2Place the eggs in one dish. Mix the breadcrumbs and parmesan together in another dish. Dip the asparagus in eggs and then dredge them in breadcrumb mixture.
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3Lay the asparagus in a single layer on rack. Drizzle with olive oil and salt.
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4Bake until browned about 7 to 1 minutes
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